Ales are made with Saccharomyces cerevisiae, the yeast used in baking bread, and fermented between 60 and 75 degrees Fahrenheit. The main differences between lagers and ales are the type of yeast and the brewing temperature. Lager → Pilsner → Idle Hands Edgeworth Pilsner Everything else splits off from there - kind of like how the grouping system used to classify living things starts with kingdom, the broadest specification, and narrows down all the way to species, like so:Īle → Pale Ale → India Pale Ale → Sierra Nevada Celebration IPA While there are dozens of styles of beer, there are truly only two types of beer: lager and ale. Lagers and ales: The two kingdoms of beer
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